Batam Marriott Hotel Harbour Bay Buka Lowongan Kerja Demi Chef

Kabar baik bagi pencari kerja di Kota Batam, Kepulauan Riau. Batam Marriott Hotel Harbour Bay, salah satu hotel bintang lima di Batam, membuka lowongan kerja Demi Chef de Partie pada Mei 2026.

Hotel yang berlokasi dekat Terminal Ferry Internasional Harbour Bay Batam ini terkenal dengan akomodasi berkelas dengan pemandangan laut yang menawan.

Sebagai bagian dari jaringan Marriott International, Batam Marriott Hotel Harbour Bay memposisikan diri sebagai merek classic premium yang menyasar segmen The Inventive Class, baik wisatawan maupun pelaku bisnis.

Hotel ini menjadi salah satu pilihan favorit bagi tamu yang mengutamakan kenyamanan dan layanan bertaraf internasional.

Dari sisi fasilitas, hotel ini memiliki 216 kamar dan suite, fitness center, kolam renang infinity dengan air jernih, serta Goji Kitchen, restoran dengan konsep dapur terbuka yang menyajikan beragam menu internasional.

Syarat Lowongan Kerja

Mengacu informasi resmi dari manajemen pada Selasa, 12 Mei 2026, berikut syarat lowongan kerja di Batam Marriott Hotel Harbour Bay:

Posisi: Demi Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.

Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs.

Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.
License or Certification: None

Cara Melamar

Bagi Anda yang berminat melamar, informasi lengkap terkait persyaratan dan proses pendaftaran dapat diakses secara online melalui laman resmi karier Marriott International pada tautan berikut:

https://careers.marriott.com/demi-chef-de-partie/job/220DDD33663FAC38DF567B42D3394739?

Segera manfaatkan peluang ini untuk bergabung bersama Batam Marriott Hotel Harbour Bay dan membangun karier di industri perhotelan global. ***